![]() Leaving the squash in place while cooking will ensure you get a nice, caramelized rim. Test for doneness by pressing on the skin side. While it may be tempting to peek at the meaty side of the squash while cooking, do not turn them over.Remove from oven and turn the squash cut sides up. 4) Roast the squash cut sides down in the preheated oven at 400 F for 30 minutes. 3) Place acorn squash halves cut side down on a parchment paper lined baking sheet. If the squash is too slippery try using a kitchen towel to have more control. 2) Rub the cut squash halves and the insides of the squash with olive oil and season with salt and pepper. If you’re not able to get a good grip on the squash to cut in half you can also trim some of the bottom of the squash off to give yourself a good base and more stability when cutting. Use the knife and cut between the ridges and keep pushing down until your cut the squash in half. Make sure you’re using a sharp and sturdy knife and be cautious while cutting. Squash can be difficult to cut and slippery. Bake for about 40 minutes or until the skin side is soft when pressed.Place the squash cut side down, skin side up on a baking sheet and pierce the backs with a fork about four times per squash.Next lightly brush the rim and inside of the squash with some avocado oil and season with salt or any seasonings you prefer.First you’ll need to slice the acorn squash lengthwise in half and remove the seeds.Let’s show you how to cook acorn squash easily! How to Roast Acorn Squash ![]() We love to make roasted squash, especially Spaghetti Squash and Roasted Butternut Squash. Roasting vegetables and fruit naturally brings out their sweetness. You could also do it in quarters or even slices. Our favorite way to roast squash is by slicing it in half and roasting it on a sheet pan. Learn how to roast acorn squash for all of your favorite fall recipes! You can enjoy the squash as is or use it for recipes like stuffed acorn squash.Ĭooking squash is super simple, especially when roasting.
0 Comments
Leave a Reply. |